Monday, September 28, 2009

Missing the Music

Hey all, so this Blog is called Soundztastee...well where has the music gone? After listening to "Where the Wild Things Are" Soundtrack by Karen O and the Kids I was inspired to write a bit about it.
I first saw the preview for "Where the Wild Things Are" when I went to see Harry Potter, and while I did get warm feelings about this children's classic coming to the theatre I also fell in love with the first single "All is Love." I thought something sounded familiar with the beat and the female voice, when I found out Karen O was the artist behind the soundtrack I wasn't surprised. The third song off the album, "Capsize" is even more Yeah Yeah Yeah's like than "All is Love." For me that means I want to get up and dance around, kick my legs, throw my arms, maybe a more muted version than I would during the "Y-Control" chorus, but you get the idea.

Who exactly are the Kids? In some songs, they are clearly kids but according to Rolling Stone the other children rockers include her YYYs bandmates Brian Chase and Nick Zinner along with Tristan Bechet (Services), Bradford Cox (Deerhunter), Dean Fertita (Queens of the Stone Age, The Dead Weather, The Raconteurs), Aaron Hemphill (Liars), Greg Kurstin (The Bird and the Bee), Jack Lawrence (The Dead Weather, The Raconteurs, The Greenhornes), Oscar Michel (Gris Gris), and Imaad Wasif (New Folk Implosion, Alaska).

So overall what do I think of the soundtrack? Well I am a Karen O fan so maybe I'm a bit impartial, but I really do love it. I must admit she almost lost me with Track 4, "Worried Shoes." While I understand the need for slow songs particularly for this movie, maybe one of the Kids could have stepped up a bit and taken the lead. Karen O just did not do it justice.

Nicole

Thursday, September 24, 2009

Home sweet home

Last week I took a break from the big apple and went home to Philadelphia for the weekend. I actually live in the suburb of Philadelphia, about 40/45 minutes outside of the city.

While there I got to play with my doggies, the old man Poochie(I think he's 14 years old):



And the young lady, Lucy:



One thing I love about going home is not having to think about what to cook for lunch or dinner. While I love to cook, sometimes it's nice to have a break. My mom found some new recipes she wanted to try out while I was home. First up was a Peach Salsa Pizza. This was a 4 ingredient dish and quick cooking, perfect for lunch. The key players included:


1. Pilsbury pizza crust spread out and flattened on a baking sheet.
2.Peach salsa used as a tomato sauce replacement.
3. Mozzarella cheese melted on top.
4. Bell peppers chopped up for a topping.

This pizza was amazing! This particular salsa was spicy and with the natural sweetness of the peach, which was enhanced after cooking, the flavors combined to create a party in my mouth.


Next up was a Quinoa fruit salad, in the mix included:
1 cup quinoa
2 cups water
2/3 cups each of pecans and dried cherries
1 chopped apple
2 tablespoons of olive oil
2 tablespoons of lemon juice
1 table spoon of honey
salt and pepper to taste

Rinse the quinoa for a minute or two under cold water. Bring the 2 cups of water to a boil in a saucepan. Add the quinoa, and reduce to simmer and cover. Cook for about 20-25 minutes until tender. Meanwhile mix together the oil, lemon juice, and honey to make the dressing. Add cooked quinoa and the remaining ingredients. Voila!
















The Vegan's Hundred

I came across this list from Kathy at Healthy. Happy. Life. Basically it's a challenge to try and discover new foods.  She got the idea from the Omnivore's Hundred, but here we have food items such as Aloe Vera compared to Snake, which is found on the omnivore's list.  

Take the challenge with me by either following the below or simply commenting on what food items you're excited to try!


The Vegan's Hundred


Here’s what I want you to do:

1) 
Copy this list into your blog or social networking site profile, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out or italicize any items that you would never consider eating.
4) Optional extra: Post a comment on this post linking to your results.

I hope you will join this vegan foodie tasting adventure. 
Post the link to your list in the comments-if you have any questions, leave them in the comments as well!

...lets show the omnivores that the question "what do vegans eat?" definitely has over 100 amazing answers...!

The HHL Vegan Hundred:

1. Molasses
2. Cactus/Nopales
3. Scrambled Tofu
4. Grilled Portobella Caps 
5. Fresh Ground Horseradish 
6. Sweet Potato Biscuits
7. Arepa
8. Vegan Cole Slaw
9. Ginger Carrot Soup
10. Fiddlehead Ferns
11. Roasted Elephant Garlic 
12. Umeboshi 
13. Almond Butter Toast
14. Aloe Vera 
15. H and H Bagel NYC 
16. Slow Roasted Butternut Squash 
17. White truffle 
18. Fruit wine made from something other than grapes 
19. Freshly ground wasabi 
20. Coconut Milk Ice Cream (not store bought)
21. Heirloom tomatoes
22. Orchard fresh pressed apple cider
23. Organic California Mango (in season Sept-Oct only)
24. Quinoa
25. Papaya Smoothie
26. Raw Scotch Bonnet (habanero) pepper (just a bite!...hot!
27. Goji Berry Tea
28. Fennel
29. Vegan Chocolate Chip Cookie
30. Radishes and Vegan Buttery Spread
31. Starfruit
32. Oven fresh Sourdough bread
33. Sangria made with premium fruit and juices
34. Sauerkraut
35. Acai Smoothie
36. Blue Foot Mushrooms
37. Vegan Cupcake from Babycakes nyc
38. Sweet Potatoes and Tempeh combo
39. Falafel
40. Spelt Crust Pizza
41. Salt and Pepper Oyster Mushrooms
42. Jicama Slaw
43. Pumpkin Edamame Ginger Dumplings
44. Hemp Milk
45. Rose Champagne
46. Fuyu
47. Raw Avocado-Coconut Soup
48. Tofu Pesto Sandwich
49. Apple-Lemon-Ginger-Cayenne fresh-pressed juice...with Extra Ginger
50. Grilled Seitan
51. Prickly pear
52. Fresh Pressed Almond Milk
53. Concord Grapes off the vine
54. Ramps
55. Coconut Water fresh from a young coconut
56. Organic Arugula
57. Vidalia Onion
58. Sampler of organic produce from Diamond Organics
59. Honeycrisp Apple
60. Poi
61. Vegan Campfire-toasted Smores
62. Grape seed Oil
63. Farm fresh-picked Peach
64. Freshly-made pita bread with freshly-made hummus
65. Chestnut Snack Packs
66. Fresh Guava
67. Mint Chocolate Chip Oatmeal Cookies
68. Raw Mallomar from One Lucky Duck, NYC
69. Fried plantains
70. Mache
71. Golden Beets
72. Barrel-Fresh Pickles
73. Liquid Smoke
74. Meyer Lemon
75. Veggie Paella
76. Vegan Lasagna (raw optional)
77. Kombucha
78. Homemade Soy Milk
79. Lapsang souchong
80. Lychee Bellini
81. Tempeh Bacon
82. Sprouted Grain Bread
83. Lemon Pepper Tempeh
84. Vanilla Bean
85. Watercress
86. Carrot you pulled out of the ground yourself
87. Vegan In-Season Fruit Pie
88. Flowers
89. Corn Chowder
90. High Quality Vegan Raw Chocolate
91. Yellow fuzz-free Kiwi
92. White Flesh Grapefruit
93. harissa
94. Coconut Oil
95. Jackfruit
96. Homemade Risotto
97. Spirulina
98. Seedless 'Pixie' Tangerine
99. Gourmet Sorbet, not store bought
100. Fresh Plucked English Peas

My list is below:

1. Molasses
2. Cactus/Nopales
3. Scrambled Tofu
4. Grilled Portobella Caps 
5. Fresh Ground Horseradish 
6. Sweet Potato Biscuits
7. Arepa
8. Vegan Cole Slaw
9. Ginger Carrot Soup
10. Fiddlehead Ferns
11. Roasted Elephant Garlic 
12. Umeboshi 
13. Almond Butter Toast
14. Aloe Vera 
15. H and H Bagel NYC 
16. Slow Roasted Butternut Squash 
17. White truffle 
18. Fruit wine made from something other than grapes 
19. Freshly ground wasabi 
20. Coconut Milk Ice Cream (not store bought)
21. Heirloom tomatoes
22. Orchard fresh pressed apple cider
23. Organic California Mango (in season Sept-Oct only)
24. Quinoa
25. Papaya Smoothie
26. Raw Scotch Bonnet (habanero) pepper (just a bite!...hot!
27. Goji Berry Tea
28. Fennel
29. Vegan Chocolate Chip Cookie
30. Radishes and Vegan Buttery Spread
31. Starfruit
32. Oven fresh Sourdough bread
33. Sangria made with premium fruit and juices
34. Sauerkraut
35. Acai Smoothie
36. Blue Foot Mushrooms
37. Vegan Cupcake from Babycakes nyc
38. Sweet Potatoes and Tempeh combo
39. Falafel
40. Spelt Crust Pizza
41. Salt and Pepper Oyster Mushrooms
42. Jicama Slaw
43. Pumpkin Edamame Ginger Dumplings
44. Hemp Milk
45. Rose Champagne
46. Fuyu
47. Raw Avocado-Coconut Soup
48. Tofu Pesto Sandwich
49. Apple-Lemon-Ginger-Cayenne fresh-pressed juice...with Extra Ginger
50. Grilled Seitan
51. Prickly pear
52. Fresh Pressed Almond Milk
53. Concord Grapes off the vine
54. Ramps
55. Coconut Water fresh from a young coconut
56. Organic Arugula
57. Vidalia Onion
58. Sampler of organic produce from Diamond Organics
59. Honeycrisp Apple
60. Poi
61. Vegan Campfire-toasted Smores
62. Grape seed Oil
63. Farm fresh-picked Peach
64. Freshly-made pita bread with freshly-made hummus
65. Chestnut Snack Packs
66. Fresh Guava
67. Mint Chocolate Chip Oatmeal Cookies
68. Raw Mallomar from One Lucky Duck, NYC
69. Fried plantains
70. Mache
71. Golden Beets
72. Barrel-Fresh Pickles
73. Liquid Smoke
74. Meyer Lemon
75. Veggie Paella
76. Vegan Lasagna (raw optional)
77. Kombucha
78. Homemade Soy Milk
79. Lapsang souchong
80. Lychee Bellini
81. Tempeh Bacon
82. Sprouted Grain Bread
83. Lemon Pepper Tempeh
84. Vanilla Bean
85. Watercress
86. Carrot you pulled out of the ground yourself
87. Vegan In-Season Fruit Pie
88. Flowers
89. Corn Chowder
90. High Quality Vegan Raw Chocolate
91. Yellow fuzz-free Kiwi
92. White Flesh Grapefruit
93. harissa
94. Coconut Oil
95. Jackfruit
96. Homemade Risotto
97. Spirulina
98. Seedless 'Pixie' Tangerine
99. Gourmet Sorbet, not store bought
100. Fresh Plucked English Peas

Nicole

Wednesday, September 16, 2009

A few things that make me smile

I'm having one of those days where things don't go terribly wrong but they just don't seem to go right either, including losing my school ID... hopefully someone turns it into security so I can easily retrieve it in the morning.  Fingers crossed (told you I'm superstitious :-/)! 

At moments like this, a few things help me to shake off the woes of the day.

1. Good music, always!  Right now I'm listening to "Atlantis to Interzone" by the Klaxons.  

2. Giraffes which are my favorite animal.  Below is a book marker my friend's mom picked up.   Thanks Mrs. Kowalyk! 

3. Something with cinnamon, I absolutely love cinnamon!  What's not to love?  Studies have shown:

a. Just 1/2 teaspoon of cinnamon/day can lower LDL cholesterol.

b. Cinnamon may have a regulatory effect on blood sugar, may benefit those with type 2 diabetes. 

c.It is a great source of manganese, fiber, iron, and calcium.

d.It has an anti-clotting effect on the blood.

e.Smelling cinnamon boosts cognitive function and memory.

...and that's just to name a few! 

For my cinnamon serving I covered my plain yogurt with the spice along with  granola "sprinkles."

4. Another thing that brings a smile to my face is dinner with friends!  Yesterday two of my friends from NYU came over so I whipped up Rachel Ray's Sloppy Veg-Head Joe.  I took the picture tonight when I used the leftovers for dinner.  There are a lot more peppers in the leftovers, I should have added some additional beans.







I also made a creamy mashed potato and leek soup.  Creamy because I blended the potatoes and leeks after simmering in the pot for a few minutes and then returned the blend to the pot. I also used homemade vegetable broth rather than chicken broth.  Simply used broth I had from cooking cabbage, celery, and carrots earlier in the week.

Current song-"White Winter Hymnal" by Fleet Foxes which really has me happy because it reminds me of All Points West.  I'm already missing summer and it's not even officially fall for a few more days.

Nicole

Saturday, September 12, 2009

Pizza!! Viva Herbal Pizzeria

A very close friend of mine came to visit this past week, and I made sure to show her my favorites of NYC. We made a trip to Economy Candy in the lower east side to stock up on chocolate lentils (i.e. the vegan equivalent of M&M's) and peanut chews (more or less a snicker's bar). We also hit a lot of my favorite restaurants, and of course, drank A LOT of kombucha. Just an important note: the Whole Foods on Bowery now has kombucha on tap!! They're using Katalyst kombucha, which is good, but sadly is not nearly as potent as GT's.

This post is dedicated to Viva Herbal Pizzeria -- if I lived downtown, I would probably be eating here at least 4-5 times a week. Their prices are excellent -- around $4-5 for a HUGE slice (about the size of 2-3 standard pizza slices -- and they have the most unique topping choices that I've ever encountered. They offer both vegan and vegetarian pizza (there is the option of getting real cheese on your pizza, but no meat). Viva also offers whole wheat, cornmeal, and spelt crusts. My favorite vegan slices include: the Zen, Magic Mushrooms, and the Tutta Verde. Here's a look at Viva's pizza case:


I ordered my stand-by, the Tutta Verde, which has a spelt crust and is described on their menu as an "all green pizza with pesto sauce, green peppers, broccoli, zucchini, and spinach." I love vegetables and I love pizza places that LOAD on the veggies! My friend ordered the vegetarian Picante with a whole wheat crust, soy sausage, roasted red bell pepper, and mozzarella cheese. She loved her choice and Viva Herbal -- perhaps just as much as I do!


And I'll leave you with a picture of me just about to dig into my slice of green goodness! Yum!!


Amanda

Friday, September 11, 2009

Tennis Lovin'

Like Amanda, I definitely use the week after Labor Day as a time to reflect. I hope to keep up with this blog and be able to look back after a year and see how far I have come.  

 On Tuesday I was able to wake right up at 6, have a light breakfast, do about 30 minutes of cardio and 30 minutes of pilates.  I decided to keep it relatively a light pace because I’m getting a cold L It’s strange, I think it was on Friday that I said to myself, how I had gone a while without getting a cold, and then boom out of no where I wake up with a scratchy throat on Sunday.    In any case, I felt the best I did all day right after my morning workout; and loved getting such a fabulous start to my second year of graduate school!

 I’m dedicating the rest of this post to the US Open.  I absolutely love tennis!  I played on my high school team but pretty much stopped once in undergrad, because the game recked havoc on my knee. I still love the sport though and get so excited to see such awesome tennis up close. 

Gael Monfils, just one of the many young frenchmen climbing in the rankings lately. Love this guy, he's so intense, slides all across the court, and is constantly talking to himself in Patois:

 

I first started attending the Open when I was in high school with my aunt.  At that time we were able to bring in sandwiches, fruit, and nuts  to snack on through the day; however, with increasing sucrity over the years I’m always worried if I will be able to bring in my purse let alone food.  The official website said food in small quantities were allowed so I ate a large breakfast, to hold me over, and brought an apple, nuts and dried fruit.  No photo, still getting used to this blogging thing.  

 

When I arrived I was surprised to see samples of Okios being handed out.  For more than a year now, I’ve been predominately eating plain yogurt,  since flavored yogurts have an obsured amount of added sugars.  However, I’ve wanted to try some of the varieties of Okios and this was the perfect opportunity.  After making it through security (my bag was officially too large, but I emptied out all the non essentials and made it through ok) and trying to find my aunt it was about 12:30 and I was feelin' the hunger.  I broke out the yogurt and added some of my nuts.  


This kept me pretty full through the Wilfred-Tsonga and Serena Williams tennis games.  Tsonga is another cute frenchman:


Afterwards my little cousin was crying hunger so we ventured to the food court area where she had her eye on pizza.  It took me a while to see past the burgers, waffle fries, pasta, carngie deli sandwiches, hot dogs, ben and jerry’s to find a crepe stand. I went for the vegetarian which consisted of mozzerella cheese, spinach, and mushrooms.   It was absolutely delicious but would have been just as tasty with slightly less cheese as well (again, by the time we found seats I forgot about snapping a photo).

In the end, the USTA could do better with there vegetarian/vegan options.  I'm pretty sure if I opted for no cheese my only food option of the day would have been a sad little fruit salad.  That said, they are much better than previous years.  With salads, fruit, even sushi, their menu is getting healthier, they now just need to accommodate for additional dietary choices.  

A few more photos of my day/night at the Open!




Nicole

Tuesday, September 8, 2009

Sweet Treats

Another NYC food post! Last weekend, Nicole, I, and two of our friends made a special trip to Babycakes, an all vegan bakery that specializes in gluten-free and refined sugar-free baked goods. Word has been spreading around the blogosphere that Babycakes just started selling donuts -- delicious donuts! So we figured a trip was in order, and we got there by noon to be sure there'd still be some donuts left.



The donuts were pretty small, so I'm not too sure they're worth the $2.95 - $3.50 that they cost. But our friend that ordered one was happy with her choice, and that's all that matters.


I've been to Babycakes many times already because, well, the novelty of a vegan bakery never really wears off. I think their goods are hit-or-miss -- I wasn't impressed by their cupcakes, frosting (I've tried the frosting shots), but I their crumbcakes and brownies have always been perfect. Though I've tried a bunch of things, there was really only one thing that I had wanted (and had never been up early enough for): a skinnybun! Skinnybuns are the Babycakes version of a cinnamon roll, something I used to love as a kid and haven't had since going vegan. Nicole and I each ordered a skinnybun and weren't disappointed. These were wonderful! They were made with spelt flour and had an interesting cinnamon filling with a few raisins and a drizzling of glaze. My best guess at the cinnamon filling is that they used a date/cinnamon paste, but I might be totally wrong...just throwing that out there.


Our other friend ordered a slice of the cinnamon crumbcake, which as I said before, has yet to disappoint me.


Since Babycakes has an incredibly small storefront that always seems to be packed with people, we chose to enjoy our treats on the sidewalk in front of the shop. While it was fun to eat outside, the sun started to get pretty intense, and after awhile, we were all ready for something cold to drink. Being that I have an obsession with kombucha, that was what I suggested we buy, so we made a trek to a little grocery on St. Marks Place where the kombucha is cheap and fresh. Kombucha is a fermented tea that contains probiotics and lots of B vitamins. GT's Synergy is my favorite commercial brand thus far because it usually still contains a very active culture and, therefore, is very effervescent. GT's comes in many different flavors, my favorite being the strawberry. I think there's something about the strawberry juice that the probiotic cultures like because they always seem to grow the best in the strawberry.


So what are the "effects" of kombucha? Well, it can vary, but it tends to have a calming effect, relaxing the major muscles and clearing the mind. It's particularly satisfying right after a workout or after a long, busy day. If it wasn't $3+ a bottle in NYC, I'd definitely be buying it more often!


Amanda

Monday, September 7, 2009

The End of Year 1 in NYC and A Look at One of My Favorite U.S. Cities

Hi guys! It's been awhile since I've posted, but I'm still here! This past week marked my one year anniversary of moving to NYC from northern California. I'm still not quite sure how I feel about NYC -- I guess it's kind of a love-hate relationship. There's a lot I love, but I never imagined I'd miss California and the west coast as much as I do. In fact, I thought for sure I'd like NYC better just because it would be closer to Chicago, where my family is and where I grew up, but I find myself feeling far more homesick for my life in California than in Chicago. I guess I'm just lucky I have somewhere I know I'd like to be.

While I was living in California, I was able to travel all up and down the west coast -- hitting just about every major town from San Diego to Seattle. One of my favorites is Portland, Oregon, and I took several "quick" trips there. I wanted to commemorate my year one in NYC with a look back at my trip to Portland in August 2008, taken a week before I packed everything up and shipped it to the east coast.


Portland is the U.S. vegan mecca, it seems. There were so many vegan options -- amazing restaurants, food carts, tattoo artists, and vegan-dedicated stores (Food Fight Grocery!). They even have a vegan mini-mall that houses Food Fight, Scapegoat Tattoo (I'm getting another tattoo here the next time I have a chance!), and Sweet Pea bakery. They also have a well-developed indie music scene, with amazing record stores and great music venues. I got to see the Dandy Warhols while I was there -- I wasn't familiar with them before I went, but they put on a great show and I thoroughly enjoyed myself. For all my Portland trips I stayed at the Hosteling International Northwest Portland location. They had all the necessary amenities and kept the place clean and quiet. From first glance, the hostel seems like it'd be located too far from the center of action, but Portland's train system gets you around quite easily and the hostel is located a few blocks from a train stop (it's also a block away from a cupcakery with vegan options!).

Portland has the Columbia River to it's north and it cut in half by the Willamette River. This picture of the downtown was take from the east side of the Willamette River. The downtown, and the city itself, are pretty small, especially in comparison to places like Chicago or NYC, but that makes the city very easy to navigate and enjoy.

One of the main downtown hang-out points is Pioneer Square, shown below. I think the city puts on concerts and movies for the public here, though nothing was going on whenever I was there. I loved taking a break to read and eat a snack here. On the topic of reading, no trip to Portland is complete without a trip to Powell's Books! I love that store -- it's massive, has every book you could ever want, and is an independent shop! NYC's Strand Bookstore comes close, but you really can't top Powell's.


Here's another view of Pioneer Square. Most of the streets in this area were amazingly green.


I love farmer's markets. I flew in early on a Saturday morning, just in time to grab lunch at the PSU farmer's market. The pacific northwest grows some amazing blackberries, which happened to be in season during my trip, so of course I had to buy a pint. So good!


Here's a view of about half of the market. There was an open area surrounded by all the sellers where people were sitting to enjoy their food and listen to musicians.


On to some food! There's plenty of vegan options to choose from in Portland. My first experience with vegan soft-serve was at Blossoming Lotus, where I ordered the banana soft-serve. I remember it being a hot day and after lots of walking around this was the perfect treat! NYC has some amazing ice cream options -- Lula's and Stogo's as well as Eskimix, which is a fro-yo type place that offers a soy-based dairy-free option.


Another favorite was Sweet Pea bakery, where I got two cupcakes -- raspberry chocolate and chocolate mint. A year later and I still remember exactly what I got. They were that good!


I also managed to fit in some hiking during my trip. I took the train to Washington Park for an afternoon of hiking. I actually didn't have any idea what the hiking would be like, but it turned out great. Lots of evergreens and a view of Mt. Rainer, Mt. Hood, and Mt. St. Helens! (Coming from the flat midwest, I absolutely love mountains!) This sign was at a look-out point to give hikers an idea of what they were seeing.


And here's the picture of what I could see from the look-out spot. The picture just doesn't do it justice -- I was so disappointed that the mountains turned out to be barely visible here. But beauty none the less.


I loved my time in Portland and hope to make more trips back. Though, next time I'd really like to bring a few travel buddies with me! Writing this post has made me realize that NYC has just as much to offer as Portland, and really anywhere else. So in the next year, my goal is to make the best of my new home and find all the things that I love about it!

Amanda

Tuesday, September 1, 2009

Bunny Bunny

"Bunny, bunny."  It's September 1st, and I've gotten into the habit from my rather superstitious family of always saying "bunny, bunny" on the first of the month to bring luck all the month long:)  You still have time...you know you want to say it :-)

It's funny to me how the temperature seems to drop just as September creeps up.  It was nice in the days of grade school, when I could wear my new school clothes, but now it just makes me a little sad to see summer go.

Sunday, I met a friend at the Met (haha...sorry), the Metropolitan Museum of Art that is, to check out their new American wing as well as take in a bit of sun on the rooftop.   It was truly a beautiful day, few clouds in the sky, and amazing views of the park and the city.



  Mmm, it really was a great day, fingers crossed I can get a few more sunny park visits in before the temperatures drop and the leaves begin to change.

Yesterday, I continued to use my TVP(first use was my black bean burgers) when Amanda, and another classmate of ours came over to make TVP meatballs.  We used this recipe but used peanut butter instead of tahini.


Amanda forming the meatballs.


All arranged on the pan and ready for 30 minutes of baking.

Amanda used one of the millions of cool kitchen gadgets in her collection to make zucchini spaghetti(wish I had a picture of it). However, you could also do a decent job with a vegetable peeler, or simply cut matchstick lengths/julienne cut.  We topped the spaghetti with our meatballs and tomato sauce and dug in!




Ahhh, this was such a filling and flavorful meal.  Mom, sorry but I think this definitely took the prize over your traditional meatballs.  I will definitely be making these balls in the near future.

Night,
Nicole