Monday, September 28, 2009
Missing the Music
Thursday, September 24, 2009
Home sweet home
Rinse the quinoa for a minute or two under cold water. Bring the 2 cups of water to a boil in a saucepan. Add the quinoa, and reduce to simmer and cover. Cook for about 20-25 minutes until tender. Meanwhile mix together the oil, lemon juice, and honey to make the dressing. Add cooked quinoa and the remaining ingredients. Voila!
The Vegan's Hundred
Here’s what I want you to do:
1) Copy this list into your blog or social networking site profile, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out or italicize any items that you would never consider eating.
4) Optional extra: Post a comment on this post linking to your results.
I hope you will join this vegan foodie tasting adventure.
Post the link to your list in the comments-if you have any questions, leave them in the comments as well!
...lets show the omnivores that the question "what do vegans eat?" definitely has over 100 amazing answers...!
The HHL Vegan Hundred:
1. Molasses
2. Cactus/Nopales
3. Scrambled Tofu
4. Grilled Portobella Caps
5. Fresh Ground Horseradish
6. Sweet Potato Biscuits
7. Arepa
8. Vegan Cole Slaw
9. Ginger Carrot Soup
10. Fiddlehead Ferns
11. Roasted Elephant Garlic
12. Umeboshi
13. Almond Butter Toast
14. Aloe Vera
15. H and H Bagel NYC
16. Slow Roasted Butternut Squash
17. White truffle
18. Fruit wine made from something other than grapes
19. Freshly ground wasabi
20. Coconut Milk Ice Cream (not store bought)
21. Heirloom tomatoes
22. Orchard fresh pressed apple cider
23. Organic California Mango (in season Sept-Oct only)
24. Quinoa
25. Papaya Smoothie
26. Raw Scotch Bonnet (habanero) pepper (just a bite!...hot!
27. Goji Berry Tea
28. Fennel
29. Vegan Chocolate Chip Cookie
30. Radishes and Vegan Buttery Spread
31. Starfruit
32. Oven fresh Sourdough bread
33. Sangria made with premium fruit and juices
34. Sauerkraut
35. Acai Smoothie
36. Blue Foot Mushrooms
37. Vegan Cupcake from Babycakes nyc
38. Sweet Potatoes and Tempeh combo
39. Falafel
40. Spelt Crust Pizza
41. Salt and Pepper Oyster Mushrooms
42. Jicama Slaw
43. Pumpkin Edamame Ginger Dumplings
44. Hemp Milk
45. Rose Champagne
46. Fuyu
47. Raw Avocado-Coconut Soup
48. Tofu Pesto Sandwich
49. Apple-Lemon-Ginger-Cayenne fresh-pressed juice...with Extra Ginger
50. Grilled Seitan
51. Prickly pear
52. Fresh Pressed Almond Milk
53. Concord Grapes off the vine
54. Ramps
55. Coconut Water fresh from a young coconut
56. Organic Arugula
57. Vidalia Onion
58. Sampler of organic produce from Diamond Organics
59. Honeycrisp Apple
60. Poi
61. Vegan Campfire-toasted Smores
62. Grape seed Oil
63. Farm fresh-picked Peach
64. Freshly-made pita bread with freshly-made hummus
65. Chestnut Snack Packs
66. Fresh Guava
67. Mint Chocolate Chip Oatmeal Cookies
68. Raw Mallomar from One Lucky Duck, NYC
69. Fried plantains
70. Mache
71. Golden Beets
72. Barrel-Fresh Pickles
73. Liquid Smoke
74. Meyer Lemon
75. Veggie Paella
76. Vegan Lasagna (raw optional)
77. Kombucha
78. Homemade Soy Milk
79. Lapsang souchong
80. Lychee Bellini
81. Tempeh Bacon
82. Sprouted Grain Bread
83. Lemon Pepper Tempeh
84. Vanilla Bean
85. Watercress
86. Carrot you pulled out of the ground yourself
87. Vegan In-Season Fruit Pie
88. Flowers
89. Corn Chowder
90. High Quality Vegan Raw Chocolate
91. Yellow fuzz-free Kiwi
92. White Flesh Grapefruit
93. harissa
94. Coconut Oil
95. Jackfruit
96. Homemade Risotto
97. Spirulina
98. Seedless 'Pixie' Tangerine
99. Gourmet Sorbet, not store bought
100. Fresh Plucked English Peas
2. Cactus/Nopales
3. Scrambled Tofu
4. Grilled Portobella Caps
5. Fresh Ground Horseradish
6. Sweet Potato Biscuits
7. Arepa
8. Vegan Cole Slaw
9. Ginger Carrot Soup
10. Fiddlehead Ferns
11. Roasted Elephant Garlic
12. Umeboshi
13. Almond Butter Toast
14. Aloe Vera
15. H and H Bagel NYC
16. Slow Roasted Butternut Squash
17. White truffle
18. Fruit wine made from something other than grapes
19. Freshly ground wasabi
20. Coconut Milk Ice Cream (not store bought)
21. Heirloom tomatoes
22. Orchard fresh pressed apple cider
23. Organic California Mango (in season Sept-Oct only)
24. Quinoa
25. Papaya Smoothie
26. Raw Scotch Bonnet (habanero) pepper (just a bite!...hot!
27. Goji Berry Tea
28. Fennel
29. Vegan Chocolate Chip Cookie
30. Radishes and Vegan Buttery Spread
31. Starfruit
32. Oven fresh Sourdough bread
33. Sangria made with premium fruit and juices
34. Sauerkraut
35. Acai Smoothie
36. Blue Foot Mushrooms
37. Vegan Cupcake from Babycakes nyc
38. Sweet Potatoes and Tempeh combo
39. Falafel
40. Spelt Crust Pizza
41. Salt and Pepper Oyster Mushrooms
42. Jicama Slaw
43. Pumpkin Edamame Ginger Dumplings
44. Hemp Milk
45. Rose Champagne
46. Fuyu
47. Raw Avocado-Coconut Soup
48. Tofu Pesto Sandwich
49. Apple-Lemon-Ginger-Cayenne fresh-pressed juice...with Extra Ginger
50. Grilled Seitan
51. Prickly pear
52. Fresh Pressed Almond Milk
53. Concord Grapes off the vine
54. Ramps
55. Coconut Water fresh from a young coconut
56. Organic Arugula
57. Vidalia Onion
58. Sampler of organic produce from Diamond Organics
59. Honeycrisp Apple
60. Poi
61. Vegan Campfire-toasted Smores
62. Grape seed Oil
63. Farm fresh-picked Peach
64. Freshly-made pita bread with freshly-made hummus
65. Chestnut Snack Packs
66. Fresh Guava
67. Mint Chocolate Chip Oatmeal Cookies
68. Raw Mallomar from One Lucky Duck, NYC
69. Fried plantains
70. Mache
71. Golden Beets
72. Barrel-Fresh Pickles
73. Liquid Smoke
74. Meyer Lemon
75. Veggie Paella
76. Vegan Lasagna (raw optional)
77. Kombucha
78. Homemade Soy Milk
79. Lapsang souchong
80. Lychee Bellini
81. Tempeh Bacon
82. Sprouted Grain Bread
83. Lemon Pepper Tempeh
84. Vanilla Bean
85. Watercress
86. Carrot you pulled out of the ground yourself
87. Vegan In-Season Fruit Pie
88. Flowers
89. Corn Chowder
90. High Quality Vegan Raw Chocolate
91. Yellow fuzz-free Kiwi
92. White Flesh Grapefruit
93. harissa
94. Coconut Oil
95. Jackfruit
96. Homemade Risotto
97. Spirulina
98. Seedless 'Pixie' Tangerine
99. Gourmet Sorbet, not store bought
100. Fresh Plucked English Peas
Wednesday, September 16, 2009
A few things that make me smile
4. Another thing that brings a smile to my face is dinner with friends! Yesterday two of my friends from NYU came over so I whipped up Rachel Ray's Sloppy Veg-Head Joe. I took the picture tonight when I used the leftovers for dinner. There are a lot more peppers in the leftovers, I should have added some additional beans.
Saturday, September 12, 2009
Pizza!! Viva Herbal Pizzeria
Friday, September 11, 2009
Tennis Lovin'
Gael Monfils, just one of the many young frenchmen climbing in the rankings lately. Love this guy, he's so intense, slides all across the court, and is constantly talking to himself in Patois:
I first started attending the Open when I was in high school with my aunt. At that time we were able to bring in sandwiches, fruit, and nuts to snack on through the day; however, with increasing sucrity over the years I’m always worried if I will be able to bring in my purse let alone food. The official website said food in small quantities were allowed so I ate a large breakfast, to hold me over, and brought an apple, nuts and dried fruit. No photo, still getting used to this blogging thing.
When I arrived I was surprised to see samples of Okios being handed out. For more than a year now, I’ve been predominately eating plain yogurt, since flavored yogurts have an obsured amount of added sugars. However, I’ve wanted to try some of the varieties of Okios and this was the perfect opportunity. After making it through security (my bag was officially too large, but I emptied out all the non essentials and made it through ok) and trying to find my aunt it was about 12:30 and I was feelin' the hunger. I broke out the yogurt and added some of my nuts.
This kept me pretty full through the Wilfred-Tsonga and Serena Williams tennis games. Tsonga is another cute frenchman:
Afterwards my little cousin was crying hunger so we ventured to the food court area where she had her eye on pizza. It took me a while to see past the burgers, waffle fries, pasta, carngie deli sandwiches, hot dogs, ben and jerry’s to find a crepe stand. I went for the vegetarian which consisted of mozzerella cheese, spinach, and mushrooms. It was absolutely delicious but would have been just as tasty with slightly less cheese as well (again, by the time we found seats I forgot about snapping a photo).
In the end, the USTA could do better with there vegetarian/vegan options. I'm pretty sure if I opted for no cheese my only food option of the day would have been a sad little fruit salad. That said, they are much better than previous years. With salads, fruit, even sushi, their menu is getting healthier, they now just need to accommodate for additional dietary choices.
A few more photos of my day/night at the Open!
Nicole
Tuesday, September 8, 2009
Sweet Treats
Amanda
Monday, September 7, 2009
The End of Year 1 in NYC and A Look at One of My Favorite U.S. Cities
One of the main downtown hang-out points is Pioneer Square, shown below. I think the city puts on concerts and movies for the public here, though nothing was going on whenever I was there. I loved taking a break to read and eat a snack here. On the topic of reading, no trip to Portland is complete without a trip to Powell's Books! I love that store -- it's massive, has every book you could ever want, and is an independent shop! NYC's Strand Bookstore comes close, but you really can't top Powell's.