Wow! The week has just flown by, I don't even know where the time went! Looking at the upcoming weeks I'm not seeing anything slowing down.
But, before I get ahead of myself, some of last weekends eats:
As I mentioned in my previous post, last Sunday prior to traveling back in time to Medieval Times, I had a delicious meal at Josies West with my friend Ryan. This was the first time I've been to Josie's for brunch, and was really impressed with the options. I've said this before, but Josie's West is by far a better option than Josie's East, from the space to the food, West is definitely the better option.
For brunch, they provide a pear puree, and a raisin bread with a cinnamon sugar topping. When the bread was originally served, I thought it would be similar to a crumb cake, or at least have a hard cinnamon sugar crust.
Yep, I get to go to Southern California and Chicago next week, yay the benefits of science!
Off to plan my day tomorrow.
Nicole
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