On Thanksgiving day, I made my second dessert to bring to our friends house where we were having Thanksgiving. I chose to make individual apple tarts, and to try out my new mandoline! I practiced using it on an apple I wasn't using for the tarts, and I got the hang of it pretty quickly. The recipe made 8 tarts, and I cut out mini turkeys and apples from leftover puff pastry as a garnish.
While I was baking, I looked out the window to this scene, more appropriate for Christmas day:
My Thanksgiving meal included: turkey, mashed potatoes (secret ingredient: bacon grease!), green bean casserole (not my fav., but I took some anyway), creamed onions (never had them before, but they were pretty good!) sweet potatoes with praline topping (my favorite part of the meal!), stuffing, corn, cranberry-orange relish, and crescent rolls. After that one plate of food, I was pretty full! No seconds for me, I saved room for dessert!
Next starts my holiday baking for the season, which is my favorite part of the holidays! Any suggestions? I bake new kinds of cookies and other treats every year. Have a nice week everyone!
~Sarah
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