In no particular order eats over the week and also not everything...
Breakfast of muesli, toast, berries and nutella:
Appetizer of goat cheese mousse and it's salad + that roll, had so many of those rolls:
Apple tart with coca nibs:
Chocolate mousse sponge cake:
Black cherry cake:
Veggie option I took one evening when they were serving beef...never quite figured out what it was:
Poached eggs and salon + salad, another appetizer:
Blueberry panna cotta:
Tonight's menu features fondue so the appetizer is being kept as a mountain salad and fruit for dessert...there will also be more wine from the Aigle region.
Off to dinner,